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Cran-blueberry Apricot Bread Recipe

Cran-blueberry Apricot Bread Recipe

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Ingredients:

Serving

1 cup unbleached all-purpose flour
1 1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup brown sugar
2 tsp vanilla extract
1 1/4 almond milk
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1 cup fresh blueberries
1/2 cup dried apricots, chopped
1/2 cup dried cranberries
1 overripe banana

Directions:

Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan with cooking spray, set aside.
In a large bowl, mix all the dry ingredients together.
In a small bowl, mash banana with a fork. Mix in brown sugar, vanilla extract and almond milk.
Transfer banana mixture into large bowl, add spices (don't over-mix).
Gently stir in fruit, and transfer to the loaf pan.
Bake for 45 minutes. Bread is done when a knife stuck in the middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2355.4 Kcal (9862 kJ)
Calories from fat	201.67 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Cholesterol	9.74mg	3%
Sodium	1882.85mg	78%
Potassium	2149.61mg	46%
Total Carbs	507.71g	169%
Sugars	219.35g	877%
Dietary Fiber	23.79g	95%
Protein	37.15g	74%
Vitamin C	15.6mg	26%
Iron	26mg	144%
Calcium	550.6mg	55%

Amount Per 100 g
Calories	299 Kcal (1252 kJ)
Calories from fat	25.6 Kcal
		% Daily Value*
Total Fat	2.84g	34%
Cholesterol	1.24mg	3%
Sodium	239.01mg	78%
Potassium	272.88mg	46%
Total Carbs	64.45g	169%
Sugars	27.84g	877%
Dietary Fiber	3.02g	95%
Protein	4.72g	74%
Vitamin C	2mg	26%
Iron	3.3mg	144%
Calcium	69.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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