Directions:
- Bring first 4 ingredients to a boil in a small saucepan.
- Let cool.
- Pour over veggies.
- If you can, let this sit (covered) for a little while so the flavors can meld
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.64 Kcal (472 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 40.23mg | 2% | |
| Potassium | 173.08mg | 4% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.66 Kcal (426 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 14% | |
|---|---|---|---|
| Sodium | 36.3mg | 2% | |
| Potassium | 156.2mg | 4% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.26g | 14% | |
| Dietary Fiber | 2.37g | 11% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 25.8mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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