Savory Coleslaw Recipe

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Savory Coleslaw
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  1. Add all the cut vegetables to a large bowl.
  2. Whisk the dressing ingredients together, pour over the coleslaw and mix well.
  3. Chill for about an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.11 Kcal (934 kJ)
Calories from fat 141.52 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 7.99mg 3%
Sodium 448.96mg 19%
Potassium 479.89mg 10%
Total Carbs 18.45g 6%
Sugars 9.33g 37%
Dietary Fiber 6.34g 25%
Protein 2.54g 5%
Vitamin C 84.4mg 141%
Vitamin A 0.2mg 6%
Calcium 86mg 9%
Amount Per 100 g
Calories 72.27 Kcal (303 kJ)
Calories from fat 45.84 Kcal
% Daily Value*
Total Fat 5.09g 24%
Cholesterol 2.59mg 3%
Sodium 145.43mg 19%
Potassium 155.45mg 10%
Total Carbs 5.98g 6%
Sugars 3.02g 37%
Dietary Fiber 2.05g 25%
Protein 0.82g 5%
Vitamin C 27.3mg 141%
Vitamin A 0.1mg 6%
Calcium 27.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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