Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate Recipe

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Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate
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Ingredients
18
Count
Nutrition
5508
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cupcakes.
  2. Preheat oven to 325°F; line muffin pan with 9 Liners and fill 3 remaining muffin cups with a little bit of water.
  3. Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.
  4. Add flours, baking powder, baking soda, and salt one by one and mix for 1-2 minutes. Mixture will be thin.
  5. Fill 9 muffin cups approximately 2/3 full. Bake for 20 to 22 minutes until toothpick inserted into center of cupcake comes out clean.
  6. Let cool in pan for 1 hour to allow agave to set.
  7. Frosting.
  8. Mix together margarine, agave, and vanilla until smooth.
  9. Add cocoa powder (sift if necessary).
  10. Add powdered soy milk.
  11. If mixture is too watery, add more powdered soy milk. If too thick, add more agave until desired consistency is reached.
  12. Frost cupcakes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5507.96 Kcal (23061 kJ)
Calories from fat 1117.92 Kcal
% Daily Value*
Total Fat 124.21g 191%
Sodium 856.17mg 36%
Potassium 699.59mg 15%
Total Carbs 1133.79g 378%
Sugars 1056.32g 4225%
Dietary Fiber 9.2g 37%
Protein 23.57g 47%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 730.59 Kcal (3059 kJ)
Calories from fat 148.28 Kcal
% Daily Value*
Total Fat 16.48g 191%
Sodium 113.56mg 36%
Potassium 92.8mg 15%
Total Carbs 150.39g 378%
Sugars 140.11g 4225%
Dietary Fiber 1.22g 37%
Protein 3.13g 47%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 19%
Iron 0.3mg 14%
Calcium 33.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.7
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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