Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing Recipe

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Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing
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  1. In medium bowl, mix together flour, baking powder, cinnamon, baking soda, allspice and nutmeg.
  2. In large bowl, with electric mixer, beat eggs and sugar. Beat in chocolate, oil and vanilla. Stir in dry ingredients and milk.
  3. Stir in carrots. Spoon batter into greased or paper lined muffin tins. Bake in 375ºF (190ºC) oven 18 to 20 minutes or until tester comes out clean. Remove from muffin tins; cool completely. Spread with Chocolate Cream Cheese Icing.
  4. In medium bowl, blend together cream cheese and sugar. Blend in chocolate and vanilla. Stir in cream until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.72 Kcal (4655 kJ)
Calories from fat 487.66 Kcal
% Daily Value*
Total Fat 54.18g 83%
Cholesterol 113.98mg 38%
Sodium 1633.99mg 68%
Potassium 593.51mg 13%
Total Carbs 147.75g 49%
Sugars 72.18g 289%
Dietary Fiber 11.69g 47%
Protein 15.34g 31%
Vitamin C 3.4mg 6%
Vitamin A 0.6mg 18%
Iron 6.5mg 36%
Calcium 350.6mg 35%
Amount Per 100 g
Calories 331.03 Kcal (1386 kJ)
Calories from fat 145.21 Kcal
% Daily Value*
Total Fat 16.13g 83%
Cholesterol 33.94mg 38%
Sodium 486.55mg 68%
Potassium 176.73mg 13%
Total Carbs 43.99g 49%
Sugars 21.49g 289%
Dietary Fiber 3.48g 47%
Protein 4.57g 31%
Vitamin C 1mg 6%
Vitamin A 0.2mg 18%
Iron 1.9mg 36%
Calcium 104.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
  • 30

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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