Gluten Free Biscuits Recipe

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Gluten Free Biscuits
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Ingredients
9
Count
Nutrition
214
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup potato starch
  • 6 tbsp earth balance buttery sticks
  • 1 egg
  • 2 tbsp agave
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. 1. Cut Earth Balance into small chunks (make certain it is chilled).
  2. 2. Add remaining ingredients.
  3. 3. Work by hand into a smooth dough.
  4. 4. Use a melon baller to make 16 biscuits.
  5. 5. Bake for 8 - 10 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.93 Kcal (896 kJ)
Calories from fat 106.79 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 27.28mg 9%
Sodium 336.84mg 14%
Potassium 194.75mg 4%
Total Carbs 24.5g 8%
Sugars 0.94g 4%
Dietary Fiber 0.64g 3%
Protein 2.29g 5%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 342.55 Kcal (1434 kJ)
Calories from fat 170.99 Kcal
% Daily Value*
Total Fat 19g 18%
Cholesterol 43.68mg 9%
Sodium 539.38mg 14%
Potassium 311.84mg 4%
Total Carbs 39.23g 8%
Sugars 1.5g 4%
Dietary Fiber 1.03g 3%
Protein 3.66g 5%
Vitamin C 0.6mg 1%
Iron 1.2mg 4%
Calcium 157.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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