Gluten-Free Vegan Carrot Cake Recipe

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Gluten-Free Vegan Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit. Lightly spray or rub a 9 x 13-inch baking dish with vegetable oil.
  2. Sift or whisk together the flours, baking powder and soda, spices, salt, and xanthan gum in a medium bowl.
  3. In a large mixing bowl, beat the oil and sugar on high for a few minutes or until thick and creamy. Add the egg replacer, applesauce, and vanilla, and stir well. Stir in the carrots and pineapple.
  4. Add the dry mixture into the wet mixture, and stir. Add the walnuts and coconut, if using, and stir again.
  5. Pour the batter into the prepared baking dish and bake 30-35 minutes, testing with a toothpick after 20 minutes. Do not overbake. Cool on a wire rack, and frost if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.84 Kcal (1130 kJ)
Calories from fat 119.39 Kcal
% Daily Value*
Total Fat 13.27g 20%
Sodium 230.66mg 10%
Potassium 249.86mg 5%
Total Carbs 35.56g 12%
Sugars 21.38g 86%
Dietary Fiber 2.63g 11%
Protein 2.51g 5%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 75mg 8%
Amount Per 100 g
Calories 278.12 Kcal (1164 kJ)
Calories from fat 123.05 Kcal
% Daily Value*
Total Fat 13.67g 20%
Sodium 237.73mg 10%
Potassium 257.52mg 5%
Total Carbs 36.66g 12%
Sugars 22.03g 86%
Dietary Fiber 2.71g 11%
Protein 2.59g 5%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 77.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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