Vanilla Cupcakes With Chocolate Frosting Recipe

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Vanilla Cupcakes With Chocolate Frosting
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Ingredients:

Directions:

  1. In a medium bowl, combine coconut flour, salt and baking soda.
  2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
  4. Pour batter into well oiled muffin tins.
  5. Bake at 350 degrees for 20 minutes.
  6. Cool completely.
  7. Top with chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2426.05 Kcal (10157 kJ)
Calories from fat 682.86 Kcal
% Daily Value*
Total Fat 75.87g 117%
Cholesterol 491.04mg 164%
Sodium 420.69mg 18%
Potassium 191.78mg 4%
Total Carbs 431.03g 144%
Sugars 388.92g 1556%
Dietary Fiber 26.66g 107%
Protein 28.49g 57%
Iron 14.5mg 80%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 652.97 Kcal (2734 kJ)
Calories from fat 183.79 Kcal
% Daily Value*
Total Fat 20.42g 117%
Cholesterol 132.16mg 164%
Sodium 113.23mg 18%
Potassium 51.62mg 4%
Total Carbs 116.01g 144%
Sugars 104.68g 1556%
Dietary Fiber 7.18g 107%
Protein 7.67g 57%
Iron 3.9mg 80%
Calcium 20.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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