Coconut Bread Recipe

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Coconut Bread
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Ingredients:

Directions:

  1. Combine flour, bak ing powder, soda, and salt. Set aside. In a large bowl, combine sugar, oil, eggs, and vanilla.
  2. Add dry ingredients alternately with buttermilk.
  3. Stir just until moistened.
  4. Fold in coconuts and walnuts.
  5. Pour into three PAM sprayed small loaf pans.
  6. Bake in preheated 300 degree oven on lowest rack for about 30-35 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.44 Kcal (4247 kJ)
Calories from fat 553.91 Kcal
% Daily Value*
Total Fat 61.55g 95%
Cholesterol 113.61mg 38%
Sodium 448.21mg 19%
Potassium 521.04mg 11%
Total Carbs 104.04g 35%
Sugars 51.63g 207%
Dietary Fiber 4.53g 18%
Protein 16.99g 34%
Vitamin C 0.6mg 1%
Iron 2.4mg 14%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 394.67 Kcal (1652 kJ)
Calories from fat 215.5 Kcal
% Daily Value*
Total Fat 23.94g 95%
Cholesterol 44.2mg 38%
Sodium 174.38mg 19%
Potassium 202.71mg 11%
Total Carbs 40.48g 35%
Sugars 20.09g 207%
Dietary Fiber 1.76g 18%
Protein 6.61g 34%
Vitamin C 0.3mg 1%
Iron 0.9mg 14%
Calcium 63mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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