Apple Praline Bread Recipe

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Apple Praline Bread
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Ingredients:

Directions:

  1. Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl.
  2. In a large mixing bowl, combine sugar, sour cream, eggs, and vanilla.
  3. Mix with an electric mixer on low speed until well blended.
  4. Beat on medium speed for 2 minutes.
  5. Add flour mixture, to creamed mixture, beating on low speed until blended.
  6. Stir in apples and 1/2 cup of pecans.
  7. Spread batter into a greased 9x5 inch loaf pan.
  8. Sprinkle with remaining pecans; press lightly into batter.
  9. Bake at 350 degrees for 55-60 minutes or until tests done.
  10. May need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning.
  11. Cool in pan on a wire rack for 10 minutes.
  12. Remove bread from pan.
  13. In a small saucepan, add butter and brown sugar.
  14. Stir over medium heat until mixture begins to boil.
  15. Reduce heat and boil gently for 1 minute.
  16. Drizzle brown sugar mixture over top of bread; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.53 Kcal (1669 kJ)
Calories from fat 209.87 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 38.27mg 13%
Sodium 242.98mg 10%
Potassium 227.72mg 5%
Total Carbs 43.67g 15%
Sugars 19.32g 77%
Dietary Fiber 2.66g 11%
Protein 5.89g 12%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 414.36 Kcal (1735 kJ)
Calories from fat 218.21 Kcal
% Daily Value*
Total Fat 24.25g 36%
Cholesterol 39.8mg 13%
Sodium 252.64mg 10%
Potassium 236.77mg 5%
Total Carbs 45.4g 15%
Sugars 20.08g 77%
Dietary Fiber 2.77g 11%
Protein 6.12g 12%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 71.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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