Gluten Free Crunch Cookies Recipe

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Gluten Free Crunch Cookies
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Ingredients
13
Count
Nutrition
82
Calories
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Ingredients:

  • 1/2 cup. sugar
  • 1/2 cup. brown sugar
  • 1/4 cup. butter
  • 1/2 tsp. vanilla
  • 1 egg
  • 1/2 cup. rice flour
  • 1/2 cup. bean flour
  • 1/2 cup. sliced almonds
  • 1/2 cup. coconut
  • 1/2 tsp. soda
  • 1/4 tsp. baking powder
  • 1/2 cup. chopped pecans

Directions:

  1. Preheat oven to 350.
  2. Grease baking sheets. Break up sliced almonds into small pieces. In large bowl, beat sugars and butter until light and fluffy. Add vanilla and eggs, blend well. Mix flours, soda, baking powder, coconut and almonds. Add to sugar mixture, mix well. Stir in cereal and pecans.
  3. Drop by teaspoons onto cookie sheet and bake 8 minutes or until browned.
  4. Makes 4-5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.24 Kcal (344 kJ)
Calories from fat 35.71 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 5.96mg 2%
Sodium 2.81mg 0%
Potassium 32.07mg 1%
Total Carbs 6.02g 2%
Sugars 3.7g 15%
Dietary Fiber 0.63g 3%
Protein 0.95g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 419.64 Kcal (1757 kJ)
Calories from fat 182.21 Kcal
% Daily Value*
Total Fat 20.25g 6%
Cholesterol 30.42mg 2%
Sodium 14.33mg 0%
Potassium 163.67mg 1%
Total Carbs 30.72g 2%
Sugars 18.89g 15%
Dietary Fiber 3.22g 3%
Protein 4.82g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 1mg 1%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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