Maple Brown Sugar Cookies Recipe

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Maple Brown Sugar Cookies
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Ingredients:

  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/4 tsp maple extract

Directions:

  1. In large bowl combine sugars and butter; beat until light and fluffy.
  2. Add vanilla and egg; blend well.
  3. Lightly spoon flour into measuring cup; level off.
  4. Stir in flour until well blended.
  5. Divide dough into thirds; cover with plastic wraps.
  6. Heat oven to 375 degrees.
  7. In medium bowl, combine cookie dough and maple extract, blend well.
  8. Shape mixture into 1 ; place 2 apart on ungreased cookie sheets.
  9. With glass dipped in sugar, flatten to about 1/4 thickness.
  10. Bake for 6-9 minutes.
  11. Cook cookies 1 minute before removing from cookie sheet.
  12. VARIATION: To make as cut out cookies.
  13. Chill dough in refrigerator for 15 minutes to harden and then roll out on lightly floured board.
  14. Roll out to 1/4 thickness and cut cookies accordingly.
  15. Bake for 6 to 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.15 Kcal (1998 kJ)
Calories from fat 215.32 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 81.47mg 27%
Sodium 17.76mg 1%
Potassium 84.63mg 2%
Total Carbs 61.27g 20%
Sugars 31.1g 124%
Dietary Fiber 1.17g 5%
Protein 4.91g 10%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 33mg 3%
Amount Per 100 g
Calories 452.97 Kcal (1896 kJ)
Calories from fat 204.41 Kcal
% Daily Value*
Total Fat 22.71g 37%
Cholesterol 77.34mg 27%
Sodium 16.86mg 1%
Potassium 80.34mg 2%
Total Carbs 58.17g 20%
Sugars 29.52g 124%
Dietary Fiber 1.11g 5%
Protein 4.66g 10%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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