Gluten Free Crunch Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Thank for yet another great gluten-free cookie recipe! Ingredients:
1/2 c. sugar |
1/2 c. brown sugar |
1/4 c. butter |
1/2 t. vanilla |
1 egg |
1/2 c. rice flour |
1/2 c. bean flour |
1/2 c. sliced almonds |
1/2 c. coconut |
1/2 t. soda |
1/4 t. baking powder |
1 c. gluten free rolled oats |
1/2 c. chopped pecans |
Directions:
1. Preheat oven to 350.
2. Grease baking sheets. Break up sliced almonds into small pieces. In large bowl, beat sugars and butter until light and fluffy. Add vanilla and eggs, blend well. Mix flours, soda, baking powder, coconut and almonds. Add to sugar mixture, mix well. Stir in cereal and pecans.
3. Drop by teaspoons onto cookie sheet and bake 8 minutes or until browned.
4. Makes 4-5 dozen.
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