Mary Todd Lincoln Cake Recipe

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Mary Todd Lincoln Cake
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Ingredients
14
Count
Nutrition
632
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup butter
  • 1 tsp vanilla
  • 2 1/4 cups cake flour
  • 1 1/3 cups milk
  • 6 egg whites , stiffly beaten
  • 1 cup sugar
  • 1/3 cup water
  • 1 dash salt
  • 1 tsp vanilla

Directions:

  1. Cake:.
  2. Cream sugar, butter and vanilla.
  3. Sift together cake flour and baking powder three times.
  4. Add to creamed mixture alternatively with milk.
  5. Stir in almonds.
  6. Gently fold in the egg whites.
  7. Pour into two greased and floured 9 x 1 1/2 inch round baking pans.
  8. Bake at 375 degrees for 30 minutes.
  9. Cool for 10 minutes before removing from pan.
  10. White Frosting:.
  11. Bring to boiling, sugar, water, cream of tartar and salt. Boil until sugar dissolves.
  12. Put egg whites in mixing bowl. Start beater and while egg whites are beating, very slowly add hot syrup.
  13. Beat until stiff peaks form, about 7 minutes.
  14. Beat in vanilla for one more minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.84 Kcal (2645 kJ)
Calories from fat 296.78 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 61.82mg 21%
Sodium 101.38mg 4%
Potassium 491.32mg 10%
Total Carbs 74.44g 25%
Sugars 40.16g 161%
Dietary Fiber 2.62g 10%
Protein 12.02g 24%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 302.16 Kcal (1265 kJ)
Calories from fat 141.93 Kcal
% Daily Value*
Total Fat 15.77g 51%
Cholesterol 29.56mg 21%
Sodium 48.48mg 4%
Potassium 234.96mg 10%
Total Carbs 35.6g 25%
Sugars 19.2g 161%
Dietary Fiber 1.25g 10%
Protein 5.75g 24%
Vitamin A 0.1mg 9%
Iron 1.6mg 19%
Calcium 90.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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