Gluten Free Banana Cupcakes Recipe

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Gluten Free Banana Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line a 12 cup muffin tin with cupcake liners and set aside.
  2. In a large mixing bowl add the flour, xanthan gum, salt, baking powder and cake enhancer. Using the wire whisk attachment to a stand mixer whisk until thoroughly blended.
  3. Place the oil, vanilla, egg, banana and 1/4 cup of the milk in a blender container. Blend until liquid.
  4. Replace the whisk attachment with the beater attachment and add the liquid ingredients to the dry ingredients. If the batter looks dry add in the additional milk. When thoroughly combined continue to beat the batter for 2 minutes.
  5. Using a large ice cream scoop, scoop batter into prepared cupcake liners. Place in oven and bake for 18 to 20 minutes or until a wooden toothpick inserted into center comes out clean.
  6. Remove from oven and allow the cupcakes to rest for 5 minutes. Remove from pans and place on wire rack to cool. Once completely cool frost and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.65 Kcal (610 kJ)
Calories from fat 46.84 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 15.62mg 5%
Sodium 134.6mg 6%
Potassium 137.57mg 3%
Total Carbs 22.81g 8%
Sugars 7.64g 31%
Dietary Fiber 1.5g 6%
Protein 2.49g 5%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 287.38 Kcal (1203 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 8%
Cholesterol 30.82mg 5%
Sodium 265.59mg 6%
Potassium 271.44mg 3%
Total Carbs 45.01g 8%
Sugars 15.07g 31%
Dietary Fiber 2.97g 6%
Protein 4.92g 5%
Vitamin C 2mg 2%
Iron 0.7mg 2%
Calcium 89mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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