 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Gluten free banana bread, healthy, not too sweet, very tasty Ingredients:
1 cup ripe bananas, mashed |
3/4 cup brown sugar |
1 tsp. vanilla |
2 eggs |
1 1/4 cups brown rice flour |
1/4 cup chopped pecans |
3/4 tsp. baking powder |
1/2 tsp. baking soda |
1/4 tsp. salt |
1/4 cup safflower oil |
Directions:
1. Preheat oven to 350°F.
2. Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well.
3. Combine the rice flour, pecans, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed. Pour the batter into two 8 x 4 inch loaf pans.
4. Bake for 50-60 minutes or until done. Cool for 5 minutes before removing from pans.
|
|