Grilled Steak and Summer Vegetables with Pesto Recipe

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Grilled Steak and Summer Vegetables with Pesto
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Ingredients:

Directions:

  1. Prepare grill or broiler.
  2. Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  3. Combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, vinegar, and next 5 ingredients (through garlic) in a large zip-top plastic bag. Seal and shake to coat.
  4. Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak into 1/4-inch slices. Place zucchini and squash on grill rack or broiler pan coated with cooking spray; cook for 4 minutes on each side or until tender. Place bell peppers and onions on grill rack or broiler pan; cook 2 minutes or just until tender.
  5. Coarsely chop vegetables; place in a bowl. Add pesto; stir gently. Garnish with oregano, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.26 Kcal (1060 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 77.1mg 26%
Sodium 532.84mg 22%
Potassium 524.93mg 11%
Total Carbs 5.18g 2%
Sugars 2.85g 11%
Dietary Fiber 1.22g 5%
Protein 23.33g 47%
Vitamin C 65.6mg 109%
Vitamin A 1.5mg 49%
Iron 27.7mg 154%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 110.24 Kcal (462 kJ)
Calories from fat 57.89 Kcal
% Daily Value*
Total Fat 6.43g 23%
Cholesterol 33.56mg 26%
Sodium 231.95mg 22%
Potassium 228.5mg 11%
Total Carbs 2.26g 2%
Sugars 1.24g 11%
Dietary Fiber 0.53g 5%
Protein 10.16g 47%
Vitamin C 28.5mg 109%
Vitamin A 0.6mg 49%
Iron 12.1mg 154%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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