Directions:
- Clean scallions,cutting only the very ends.
- In a skillet add scallions,cover with water and boil 3-4 minutes or until tender.
- Drain and add butter and sugar.
- Reduce heat and cook 6-8 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.31 Kcal (206 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.02mg | 0% | |
| Potassium | 32.99mg | 1% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.91 Kcal (1151 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 6% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 3% | |
| Sodium | 16.82mg | 0% | |
| Potassium | 183.96mg | 1% | |
| Total Carbs | 21.4g | 1% | |
| Sugars | 18.43g | 13% | |
| Dietary Fiber | 1.67g | 1% | |
| Protein | 1.38g | 0% | |
| Vitamin C | 10.6mg | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 61.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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