Curried Corn and Peppers Recipe

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Curried Corn and Peppers
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Ingredients:

Directions:

  1. In a large skillet, saute the scallions and bell pepper in the butter on medium heat for about 2 minutes Stir in the curry powder and the corn Add the tomatoes Continue to cook for about 5 minutes, stirring frequently Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.1 Kcal (850 kJ)
Calories from fat 40.45 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 7.63mg 3%
Sodium 10.53mg 0%
Potassium 487.06mg 10%
Total Carbs 33.15g 11%
Sugars 11.44g 46%
Dietary Fiber 4.72g 19%
Protein 5.41g 11%
Vitamin C 46.2mg 77%
Vitamin A 0.8mg 26%
Iron 131.4mg 730%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 82.76 Kcal (346 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 7%
Cholesterol 3.11mg 3%
Sodium 4.29mg 0%
Potassium 198.46mg 10%
Total Carbs 13.51g 11%
Sugars 4.66g 46%
Dietary Fiber 1.92g 19%
Protein 2.21g 11%
Vitamin C 18.8mg 77%
Vitamin A 0.3mg 26%
Iron 53.6mg 730%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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