Scallion Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
6 tbsp cold unsalted butter, cut into 1/2-inch cubes
1 cup chopped scallion
3/4 cup whole milk , plus
1 tbsp whole milk
1/2 tsp dried garlic (optional)
1 tsp garlic powder (optional)

Directions:

Put oven rack in middle position and preheat oven to 450°F.
Whisk together flour, baking powder and salt. Blend in butter with your fingertips until mixture resembles coarse meal.
Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
Turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2”-thick).
Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 1/2 inches apart.
Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes. (13 worked in my oven).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.58 Kcal (1150 kJ)
Calories from fat	107.34 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	31.19mg	10%
Sodium	409.18mg	17%
Potassium	405.6mg	9%
Total Carbs	36.12g	12%
Sugars	2g	8%
Dietary Fiber	1.85g	7%
Protein	5.74g	11%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	171.6mg	17%

Amount Per 100 g
Calories	249.7 Kcal (1045 kJ)
Calories from fat	97.61 Kcal
		% Daily Value*
Total Fat	10.85g	18%
Cholesterol	28.37mg	10%
Sodium	372.1mg	17%
Potassium	368.85mg	9%
Total Carbs	32.85g	12%
Sugars	1.82g	8%
Dietary Fiber	1.68g	7%
Protein	5.22g	11%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	156mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free

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