Sour Cream Sauce Recipe

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Sour Cream Sauce
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  1. Saute onion, garlic and peppers in butter over medium heat in a large pan until veggies soften. Add spices. Cook for another minute.
  2. Combine sour cream and flour well. Add to pan along with broth. Beat well. Bring mixture to boil. Reduce heat, wisk and simmer until sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.4 Kcal (479 kJ)
Calories from fat 78.2 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 23.41mg 8%
Sodium 384.98mg 16%
Potassium 174.17mg 4%
Total Carbs 6.72g 2%
Sugars 0.1g 0%
Dietary Fiber 0.56g 2%
Protein 2.19g 4%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 86.98 Kcal (364 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 13%
Cholesterol 17.8mg 8%
Sodium 292.71mg 16%
Potassium 132.43mg 4%
Total Carbs 5.11g 2%
Sugars 0.08g 0%
Dietary Fiber 0.43g 2%
Protein 1.66g 4%
Vitamin C 5.4mg 12%
Iron 0.3mg 2%
Calcium 57.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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