Directions:
- Preheat the oven to 300 degrees. Beat the egg whites with the salt until foamy. Place the pecans in a large bowl. Pour egg white mixture over the pecans and mix well. In a separate bowl, combine the sugar and the cinnamon. Add the sugar mixture to the pecans and toss until well coated. Transfer to a large baking sheet and bake for 45 minutes. Cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13952.84 Kcal (58418 kJ) | ||
| Calories from fat | 12606.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1400.72g | 2155% | |
|---|---|---|---|
| Sodium | 7107.85mg | 296% | |
| Potassium | 8159.3mg | 174% | |
| Total Carbs | 389.86g | 130% | |
| Sugars | 194.08g | 776% | |
| Dietary Fiber | 173.11g | 692% | |
| Protein | 196.75g | 393% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 57.2mg | 318% | |
| Calcium | 1425.1mg | 143% | |
| Amount Per 100 g | |||
| Calories | 663.79 Kcal (2779 kJ) | ||
| Calories from fat | 599.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.64g | 2155% | |
|---|---|---|---|
| Sodium | 338.15mg | 296% | |
| Potassium | 388.17mg | 174% | |
| Total Carbs | 18.55g | 130% | |
| Sugars | 9.23g | 776% | |
| Dietary Fiber | 8.24g | 692% | |
| Protein | 9.36g | 393% | |
| Vitamin C | 0.9mg | 32% | |
| Iron | 2.7mg | 318% | |
| Calcium | 67.8mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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