Fig-Pecan Macaroons Recipe

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Fig-Pecan Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Combine pecans and cinnamon in a food processor; process until finely ground. Add rind; process until blended.
  3. Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at medium speed until foamy. Increase speed to high, and beat until stiff peaks form. Place 2 tablespoons sugar in a small bowl. Gradually add remaining sugar to egg mixture; beat at low speed until blended. Fold in pecan mixture. Add figs to reserved sugar, tossing to coat; fold fig mixture into egg mixture.
  4. Cover 2 baking sheets with parchment paper. Drop egg mixture by rounded teaspoonfuls 1 inch apart on prepared baking sheets. Bake at 300° for 20 minutes or until bottom edges are lightly browned. Place pans on wire racks; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.42 Kcal (3188 kJ)
Calories from fat 395.99 Kcal
% Daily Value*
Total Fat 44g 68%
Cholesterol 5.45mg 2%
Sodium 71.58mg 3%
Potassium 315.27mg 7%
Total Carbs 93.23g 31%
Sugars 80.78g 323%
Dietary Fiber 9.69g 39%
Protein 9.36g 19%
Vitamin C 0.7mg 1%
Iron 2.8mg 16%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 432.83 Kcal (1812 kJ)
Calories from fat 225.11 Kcal
% Daily Value*
Total Fat 25.01g 68%
Cholesterol 3.1mg 2%
Sodium 40.69mg 3%
Potassium 179.22mg 7%
Total Carbs 53g 31%
Sugars 45.92g 323%
Dietary Fiber 5.51g 39%
Protein 5.32g 19%
Vitamin C 0.4mg 1%
Iron 1.6mg 16%
Calcium 73.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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