Directions:
- Melt butter and add nuts to it. Set aside.
- Mix egg whites, sugar and salt.
- Pour nut mixture onto cookie sheet, then pour sugar mixture over it.
- Sprinkle with cinnamon.
- Bake at 325° for 30 to 40 minutes. Stir every 10 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.08 Kcal (4434 kJ) | ||
| Calories from fat | 925.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.86g | 158% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 38.07mg | 2% | |
| Potassium | 524.47mg | 11% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 629.44 Kcal (2635 kJ) | ||
| Calories from fat | 550.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.13g | 158% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 14% | |
| Sodium | 22.63mg | 2% | |
| Potassium | 311.7mg | 11% | |
| Total Carbs | 21.8g | 12% | |
| Sugars | 14.53g | 98% | |
| Dietary Fiber | 6.33g | 43% | |
| Protein | 7.86g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 20% | |
| Calcium | 53.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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