Directions:
- Prepare bbq (medium-high heat).
- Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
- Transfer 1 tblsp glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
- Place salmon steaks, glazed side down, onto bbq.
- Grill until glaze is slightly charred, about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre, about 5 minutes longer.
- Transfer salmon to plates.
- Drizzle reserved glaze to small bowl over salmon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.7 Kcal (334 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 632.73mg | 26% | |
| Potassium | 32.88mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10.3mg | 57% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 7% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 6% | |
| Sodium | 1270.16mg | 26% | |
| Potassium | 66mg | 1% | |
| Total Carbs | 2.14g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 13.6g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 20.7mg | 57% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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