Barbecued Salmon Recipe

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Barbecued Salmon
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Ingredients
5
Count
Nutrition
169
Calories
Total time
65
Minutes
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Ingredients:

  • 1 large garlic clove
  • 3 tbsp soy sauce
  • 2 cups dry sherry
  • 4 large salmon steaks

Directions:

  1. Place garlic, mustard and soy sauce in a food processor and process to make a paste.
  2. Add 1/2 cup sherry and blend well.
  3. Pour into a glass bowl (or Pyrex or plastic zip style bag) adding the rest of the sherry.
  4. Add the salmon, turning so they are well coated with the marinade.
  5. Marinate 1 hour, turning occasionally.
  6. Remove fish from the marinade and grill approximately 2 minutes per side over a very hot flame, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.58 Kcal (706 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 768.43mg 32%
Potassium 33.35mg 1%
Total Carbs 1.12g 0%
Sugars 0.29g 1%
Dietary Fiber 0.19g 1%
Protein 1.58g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 125.99 Kcal (527 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 574.31mg 32%
Potassium 24.93mg 1%
Total Carbs 0.84g 0%
Sugars 0.22g 1%
Dietary Fiber 0.14g 1%
Protein 1.18g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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