Directions:
- Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
- Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.12 Kcal (423 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 97.62mg | 4% | |
| Potassium | 285.55mg | 6% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.53 Kcal (212 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 4% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 3% | |
| Sodium | 48.78mg | 4% | |
| Potassium | 142.69mg | 6% | |
| Total Carbs | 8.75g | 6% | |
| Sugars | 6.86g | 55% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 41% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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