Directions:
- Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.69 Kcal (409 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 154.67mg | 6% | |
| Potassium | 28.88mg | 1% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.82 Kcal (493 kJ) | ||
| Calories from fat | 93.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 13% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 8% | |
| Sodium | 186.54mg | 6% | |
| Potassium | 34.84mg | 1% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 6.06g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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