Grilled Pound Cake with Berries Recipe

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Grilled Pound Cake with Berries
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Ingredients:

Directions:

  1. In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside.
  2. In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and peel; beat until soft peaks form. Cover and refrigerate until serving.
  3. Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1900.82 Kcal (7958 kJ)
Calories from fat 283.46 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 42.67mg 14%
Sodium 3153.78mg 131%
Potassium 406.82mg 9%
Total Carbs 392.04g 131%
Sugars 210.58g 842%
Dietary Fiber 7.6g 30%
Protein 19.49g 39%
Vitamin C 27.6mg 46%
Vitamin A 0.2mg 6%
Iron 24.5mg 136%
Calcium 1024.7mg 102%
Amount Per 100 g
Calories 327.57 Kcal (1371 kJ)
Calories from fat 48.85 Kcal
% Daily Value*
Total Fat 5.43g 48%
Cholesterol 7.35mg 14%
Sodium 543.5mg 131%
Potassium 70.11mg 9%
Total Carbs 67.56g 131%
Sugars 36.29g 842%
Dietary Fiber 1.31g 30%
Protein 3.36g 39%
Vitamin C 4.8mg 46%
Iron 4.2mg 136%
Calcium 176.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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