Icy Cold Summer Fruit Soup Recipe

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Icy Cold Summer Fruit Soup
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Ingredients:

Directions:

  1. Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth.
  2. Mix fruit in a large bowl top with juice mixture.
  3. Chill till very very cold.
  4. Garnish with mint!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.2 Kcal (440 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.19mg 0%
Potassium 385.15mg 8%
Total Carbs 27.05g 9%
Sugars 21.07g 84%
Dietary Fiber 3.25g 13%
Protein 2.56g 5%
Vitamin C 51.3mg 86%
Vitamin A 0.1mg 4%
Iron 15mg 83%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 40.78 Kcal (171 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.79mg 0%
Potassium 149.3mg 8%
Total Carbs 10.49g 9%
Sugars 8.17g 84%
Dietary Fiber 1.26g 13%
Protein 0.99g 5%
Vitamin C 19.9mg 86%
Iron 5.8mg 83%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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