Lemon Drop Trifles Recipe

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Lemon Drop Trifles
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Ingredients:

Directions:

  1. Moisten rims of 10 individual dessert glasses with lemon wedge. Place crushed candy on a small shallow plate. Holding glasses at an angle, roll rims of glasses in crushed candy.
  2. Arrange cake cubes in serving glasses. Sprinkle with desired amount of liqueur.
  3. In a medium bowl, combine cream, lemon juice and lemon curd; whisk until smooth. Drizzle cream mixture over cake. Chill up to 30 minutes. Garnish with remaining crushed candy, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.52 Kcal (1204 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 33.16mg 11%
Sodium 191.89mg 8%
Potassium 68.23mg 1%
Total Carbs 34.17g 11%
Sugars 23.33g 93%
Dietary Fiber 0.11g 0%
Protein 8.21g 16%
Vitamin C 3.7mg 6%
Calcium 1179.6mg 118%
Amount Per 100 g
Calories 276.47 Kcal (1158 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 21%
Cholesterol 31.89mg 11%
Sodium 184.52mg 8%
Potassium 65.61mg 1%
Total Carbs 32.86g 11%
Sugars 22.43g 93%
Dietary Fiber 0.1g 0%
Protein 7.89g 16%
Vitamin C 3.6mg 6%
Calcium 1134.3mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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