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Grilled Stone Fruit with Balsamic Glaze Recipe

Grilled Stone Fruit with Balsamic Glaze Recipe

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Ingredients:

Serving

Directions:

Preheat grill to medium-high heat (350° to 400°).
Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer about 15 to 20 minutes or until vinegar is reduced to a glaze; set aside.
Brush fruit with olive oil, and sprinkle with salt and pepper. Grill fruit, in batches, 1 minute on each side. Transfer to a platter.
Drizzle grilled fruit with half of balsamic glaze. Top fruit with cheese, and drizzle with remaining balsamic glaze. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.53 Kcal (4457 kJ)
Calories from fat	450.11 Kcal
		% Daily Value*
Total Fat	50.01g	77%
Cholesterol	60.67mg	20%
Sodium	405.81mg	17%
Potassium	1730.09mg	37%
Total Carbs	126.38g	42%
Sugars	108.16g	433%
Dietary Fiber	13.08g	52%
Protein	21.71g	43%
Vitamin C	61.8mg	103%
Iron	2.6mg	14%
Calcium	732.6mg	73%

Amount Per 100 g
Calories	96.85 Kcal (405 kJ)
Calories from fat	40.95 Kcal
		% Daily Value*
Total Fat	4.55g	77%
Cholesterol	5.52mg	20%
Sodium	36.92mg	17%
Potassium	157.41mg	37%
Total Carbs	11.5g	42%
Sugars	9.84g	433%
Dietary Fiber	1.19g	52%
Protein	1.97g	43%
Vitamin C	5.6mg	103%
Iron	0.2mg	14%
Calcium	66.7mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.7

Points
28

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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