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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We have been making this for a long time now! It is from the ADA Cookbook. ;) Had a copy of it but gave it to a friend who was going abroad & never replaced it. ADA Bookstore (1-800-232-6733) Ingredients:
1 cup fresh blueberries |
1 cup strawberry, sliced |
1 cup peaches or 1 cup apricots or 1 cup plum, sliced |
1/4 cup low-sugar blackberry preserves |
1/4 cup reduced-sugar orange marmalade |
2 tablespoons fresh lemon juice (the real stuff not the bottled kind) |
1 teaspoon lemon peel, grated |
Directions:
1. Grouping together in rows, place the fruit in a large glass bowl.
2. In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.
3. Pour each melted jam on one half of the fruit.
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