Clear Fruit Glaze for Cakes Recipe

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Clear Fruit Glaze for Cakes
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Ingredients
4
Count
Nutrition
67
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 2 tbsp corn syrup

Directions:

  1. Bring the sugar and 1/2 cup juice to a boil.
  2. Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
  3. Stir in the corn syrup. Bring back to a boil and remove from heat.
  4. Cool and drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.85 Kcal (280 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.93mg 0%
Potassium 88.24mg 2%
Total Carbs 17.54g 6%
Sugars 15.26g 61%
Dietary Fiber 0.02g 0%
Vitamin C 9.3mg 15%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 147.32 Kcal (617 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.89mg 0%
Potassium 194.47mg 2%
Total Carbs 38.66g 6%
Sugars 33.64g 61%
Dietary Fiber 0.04g 0%
Vitamin C 20.4mg 15%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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