Directions:
- Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
- Sprinkle 5 to 6 tablespoon cold water, 1 tablespoon at a time, over flour mixture; toss with fork to blend lightly but evenly.
- When mixture forms ball, knead gently 2 or 3 times.
- Divide dough in half.
- On lightly floured surface, roll out half dough to 12-inch circle; fit into 9-inch pie plate; trim, leaving 1-inch overhang.
- Roll out remaining half dough to 12-inch circle; using sharp knife cut circle into ten strips, each about 1-inch wide; set aside.
- Heat oven to 375°F.
- Prepare filling: In large bowl, combine peaches, sugar, 1/4 cup flour, lemon juice, and grated peel; toss well.
- Pour filling into prepared crust.
- Arrange reserved strips of dough in lattice pattern over filling; trim strips to match lower of crust overhang.
- Dampen overhang lightly with water; turn up over ends of strips and seal.
- Flute edge decoratively.
- Brush lattice strips and edge of crust with milk; bake 50 minutes until bubbling and crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.06 Kcal (3103 kJ) | ||
| Calories from fat | 316.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 91.66mg | 31% | |
| Sodium | 155.05mg | 6% | |
| Potassium | 677.11mg | 14% | |
| Total Carbs | 99.45g | 33% | |
| Sugars | 39.35g | 157% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.67 Kcal (698 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 54% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 31% | |
| Sodium | 34.87mg | 6% | |
| Potassium | 152.28mg | 14% | |
| Total Carbs | 22.37g | 33% | |
| Sugars | 8.85g | 157% | |
| Dietary Fiber | 1.83g | 33% | |
| Protein | 2.41g | 21% | |
| Vitamin C | 5.5mg | 41% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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