Directions:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.54 Kcal (1664 kJ) | ||
| Calories from fat | 289.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 21% | |
| Sodium | 1052.64mg | 44% | |
| Potassium | 36.52mg | 1% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.21 Kcal (1119 kJ) | ||
| Calories from fat | 194.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 50% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 21% | |
| Sodium | 707.53mg | 44% | |
| Potassium | 24.55mg | 1% | |
| Total Carbs | 8.49g | 4% | |
| Sugars | 4.99g | 30% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 10.47g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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