Swedish Red Cabbage Recipe

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Swedish Red Cabbage
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Ingredients:

Directions:

  1. Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.52 Kcal (471 kJ)
Calories from fat 25.79 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 7.59mg 3%
Sodium 325.9mg 14%
Potassium 328.58mg 7%
Total Carbs 19.14g 6%
Sugars 14.27g 57%
Dietary Fiber 2.66g 11%
Protein 1.36g 3%
Vitamin C 66mg 110%
Iron 1.2mg 7%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 70.12 Kcal (294 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 4%
Cholesterol 4.73mg 3%
Sodium 203.11mg 14%
Potassium 204.77mg 7%
Total Carbs 11.93g 6%
Sugars 8.89g 57%
Dietary Fiber 1.65g 11%
Protein 0.85g 3%
Vitamin C 41.1mg 110%
Iron 0.8mg 7%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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