Glazed Apples and Sausage Recipe

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Glazed Apples and Sausage
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Ingredients:

Directions:

  1. Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.95 Kcal (1608 kJ)
Calories from fat 285.71 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 69.16mg 23%
Sodium 940.48mg 39%
Potassium 584.12mg 12%
Total Carbs 9.56g 3%
Sugars 8.55g 34%
Dietary Fiber 0.38g 2%
Protein 13.79g 28%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 258.07 Kcal (1080 kJ)
Calories from fat 192.04 Kcal
% Daily Value*
Total Fat 21.34g 49%
Cholesterol 46.49mg 23%
Sodium 632.15mg 39%
Potassium 392.62mg 12%
Total Carbs 6.42g 3%
Sugars 5.75g 34%
Dietary Fiber 0.25g 2%
Protein 9.27g 28%
Vitamin C 0.9mg 2%
Iron 0.8mg 7%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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