Sauteed Apples Recipe

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Sauteed Apples
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Ingredients:

Directions:

  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.11 Kcal (888 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 10.01mg 0%
Potassium 41.42mg 1%
Total Carbs 28.43g 9%
Sugars 26.68g 107%
Dietary Fiber 0.19g 1%
Protein 0.15g 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 290.67 Kcal (1217 kJ)
Calories from fat 141.78 Kcal
% Daily Value*
Total Fat 15.75g 18%
Cholesterol 41.8mg 10%
Sodium 13.71mg 0%
Potassium 56.76mg 1%
Total Carbs 38.96g 9%
Sugars 36.56g 107%
Dietary Fiber 0.25g 1%
Protein 0.21g 0%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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