Directions:
- Unroll the pie dough and cut using a round or flower shaped cookie cutter.
- Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
- To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
- Let topping cool and place on top of apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.81 Kcal (728 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 170.42mg | 7% | |
| Potassium | 58.12mg | 1% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.9 Kcal (1699 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 12% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 5% | |
| Sodium | 397.98mg | 7% | |
| Potassium | 135.73mg | 1% | |
| Total Carbs | 57.49g | 8% | |
| Sugars | 30.06g | 51% | |
| Dietary Fiber | 3.15g | 5% | |
| Protein | 3.86g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 82.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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