Red Beans and Rice with Smoked Turkey Sausage Recipe

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Red Beans and Rice with Smoked Turkey Sausage
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Ingredients:

Directions:

  1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
  2. Heat oil in pan over medium-high heat. Add onion and garlic to pan; sauté for 4 minutes. Stir in beans, 10 cups water, and the next 4 ingredients (through sausage); bring to a boil. Reduce heat, and simmer 1 1/2 hours or until bean mixture thickens. Serve over rice. Garnish with green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.77 Kcal (1125 kJ)
Calories from fat 70.45 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 30.93mg 10%
Sodium 1266.49mg 53%
Potassium 323.58mg 7%
Total Carbs 37.24g 12%
Sugars 2.76g 11%
Dietary Fiber 6.3g 25%
Protein 14.08g 28%
Vitamin C 19.7mg 33%
Iron 6.8mg 38%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 40.09 Kcal (168 kJ)
Calories from fat 10.51 Kcal
% Daily Value*
Total Fat 1.17g 12%
Cholesterol 4.61mg 10%
Sodium 188.92mg 53%
Potassium 48.27mg 7%
Total Carbs 5.56g 12%
Sugars 0.41g 11%
Dietary Fiber 0.94g 25%
Protein 2.1g 28%
Vitamin C 2.9mg 33%
Iron 1mg 38%
Calcium 13.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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