Directions:
- In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.01 Kcal (2558 kJ) | ||
| Calories from fat | 374.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 64% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 24% | |
| Sodium | 1185.14mg | 49% | |
| Potassium | 826.94mg | 18% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2mg | 11% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.16 Kcal (1052 kJ) | ||
| Calories from fat | 154.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 64% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 24% | |
| Sodium | 487.16mg | 49% | |
| Potassium | 339.92mg | 18% | |
| Total Carbs | 14.02g | 11% | |
| Sugars | 5.53g | 54% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 9.64g | 47% | |
| Vitamin C | 5.7mg | 23% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.8mg | 11% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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