Directions:
- Cook carrots in salted water until tender, drain.
- While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
- Stir in water, vinegar and raisins.
- Cook over low heat until sauce is thickened.
- Remove from heat, add butter, stir until melted and pour over carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.42 Kcal (626 kJ) | ||
| Calories from fat | 18.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 110.94mg | 5% | |
| Potassium | 607.51mg | 13% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.55 Kcal (308 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 3% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 2% | |
| Sodium | 54.61mg | 5% | |
| Potassium | 299.04mg | 13% | |
| Total Carbs | 16.42g | 11% | |
| Sugars | 6.78g | 55% | |
| Dietary Fiber | 2.71g | 22% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 4.8mg | 16% | |
| Vitamin A | 0.8mg | 51% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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