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Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup Recipe

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup Recipe

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Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

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Ingredients

Count

Nutrition

4610

Calories

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Ingredients:

Serving

9 tbsp butter, divided
2 tbsp honey
7 tsp fresh lemon juice, divided
1 tsp cinnamon, divided
6 tart cooking apples such as pippin or granny smith, peeled, cored, and sliced 1/4 in. thick
3/4 cup sugar
1 1/2 tbsp cornstarch
1 1/2 cups unfiltered apple cider or juice
2 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
5 tbsp sugar
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground cinnamon
2 large eggs, separated
1/4 cup vegetable oil
2 cups buttermilk
3/4 cup canned pumpkin
cooking-oil spray

Directions:

Prepare apples and syrup: Melt 6 tbsp. butter in a 12-in. nonstick frying pan over medium heat. Add honey, 2 tsp. lemon juice, 1/4 tsp. cinnamon, and apples. Cook, stirring occasionally, until apples are lightly glazed and have softened slightly, about 10 minutes.
Meanwhile, in a medium saucepan, whisk together 3/4 tsp. cinnamon, the sugar, and cornstarch. Add apple cider and 5 tsp. lemon juice and whisk to combine. Bring to a boil over medium heat and cook, stirring often, 2 minutes. Remove from heat and whisk in 3 tbsp. butter.
Make waffles: In a medium bowl, whisk together flour, baking powder, baking soda, salt, sugar, ginger, nutmeg, and cinnamon. In another medium bowl, whisk egg yolks until pale yellow; whisk in oil, buttermilk, and pumpkin.
In bowl of a stand mixer fitted with the balloon whisk, beat egg whites until soft peaks form. Add egg yolk mixture to flour mixture, stirring to combine. Gently fold in egg whites just until blended.
Preheat oven to 200°. Preheat a waffle iron and coat it with cooking-oil spray. Ladle 1 cup batter (or amount directed by waffle-iron maker) onto hot iron, spreading with a spatula, and cook until nicely browned, about 5 minutes. Transfer waffle directly to oven rack. Repeat with remaining batter. Meanwhile, reheat apples and syrup.
Break waffles into sections, divide among 8 plates, and top with apples and syrup. Serve remaining syrup on the side.
Note: Nutritional analysis is per 2 waffles with 1/4 cup syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4609.51 Kcal (19299 kJ)
Calories from fat	2205.88 Kcal
		% Daily Value*
Total Fat	245.1g	377%
Cholesterol	700.67mg	234%
Sodium	9164.24mg	382%
Potassium	3420.17mg	73%
Total Carbs	541.39g	180%
Sugars	193.68g	775%
Dietary Fiber	42.31g	169%
Protein	69.05g	138%
Vitamin C	22mg	37%
Vitamin A	3.1mg	104%
Iron	24.5mg	136%
Calcium	2296.5mg	230%

Amount Per 100 g
Calories	226.69 Kcal (949 kJ)
Calories from fat	108.48 Kcal
		% Daily Value*
Total Fat	12.05g	377%
Cholesterol	34.46mg	234%
Sodium	450.68mg	382%
Potassium	168.2mg	73%
Total Carbs	26.62g	180%
Sugars	9.52g	775%
Dietary Fiber	2.08g	169%
Protein	3.4g	138%
Vitamin C	1.1mg	37%
Vitamin A	0.2mg	104%
Iron	1.2mg	136%
Calcium	112.9mg	230%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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