Lemon Honey Glazed Carrots Recipe

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Ingredients:

Serving

1 lb baby carrots
water to cover
1/4 cup butter
2 1/2 tbsp honey
1 tbsp lemon juice
1/8 tsp ground ginger

Directions:

Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.2 Kcal (763 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	90.56mg	4%
Potassium	283.13mg	6%
Total Carbs	20.11g	7%
Sugars	16.55g	66%
Dietary Fiber	3.4g	14%
Protein	1.28g	3%
Vitamin C	5mg	8%
Vitamin A	1.3mg	43%
Iron	1.1mg	6%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	126.03 Kcal (528 kJ)
Calories from fat	71.55 Kcal
		% Daily Value*
Total Fat	7.95g	18%
Cholesterol	21.1mg	10%
Sodium	62.65mg	4%
Potassium	195.85mg	6%
Total Carbs	13.91g	7%
Sugars	11.45g	66%
Dietary Fiber	2.35g	14%
Protein	0.88g	3%
Vitamin C	3.5mg	8%
Vitamin A	0.9mg	43%
Iron	0.8mg	6%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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