Directions:
- Boil or steam carrots until tender, about 5 minutes.
- Drain and set aside.
- Melt butter in a skillet.
- Add horseradish and stir for about 1 minute.
- Add carrots and cook, stirring, about 3 minutes.
- Add lemon juice, salt and pepper.
- Serve garnished with slivered almonds or toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.6 Kcal (1426 kJ) | ||
| Calories from fat | 251.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 117.8mg | 5% | |
| Potassium | 624mg | 13% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 201.48 Kcal (844 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 43% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 8% | |
| Sodium | 69.69mg | 5% | |
| Potassium | 369.13mg | 13% | |
| Total Carbs | 11.32g | 6% | |
| Sugars | 4.8g | 32% | |
| Dietary Fiber | 4.29g | 29% | |
| Protein | 5.28g | 18% | |
| Vitamin C | 5.4mg | 15% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 0.6mg | 6% | |
| Calcium | 76.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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