Directions:
- Cream shortening; gradually add 1 cup sugar, beating until light and fluffy. Add egg and molasses; beat well.
- Sift together flour, soda, and spices. Add to creamed mixture, mixing well.
- Shape dough into 3/4-inch balls. Roll balls in sugar. Place on greased baking sheets; lightly flatten balls. Bake at 375° for 8 minutes or until browned. (Tops will crack.) Place on wire racks to cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.54 Kcal (2129 kJ) | ||
| Calories from fat | 241.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 226.69mg | 9% | |
| Potassium | 263.92mg | 6% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.14g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.47 Kcal (1932 kJ) | ||
| Calories from fat | 218.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 41% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 9% | |
| Sodium | 205.71mg | 9% | |
| Potassium | 239.5mg | 6% | |
| Total Carbs | 56.88g | 21% | |
| Sugars | 27.36g | 121% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 4.67g | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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