Directions:
- Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
- Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.17 Kcal (2768 kJ) | ||
| Calories from fat | 289.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 640.12mg | 27% | |
| Potassium | 316.17mg | 7% | |
| Total Carbs | 88.38g | 29% | |
| Sugars | 49.37g | 197% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.17g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.43 Kcal (1890 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 49% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 11% | |
| Sodium | 437.06mg | 27% | |
| Potassium | 215.87mg | 7% | |
| Total Carbs | 60.35g | 29% | |
| Sugars | 33.71g | 197% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 4.21g | 12% | |
| Iron | 1.1mg | 9% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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