Directions:
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in molasses.
- Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture.
- Refrigerate for 1 hour or until dough is easy to handle.
- Roll into 1-in. balls; roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350°F for 8-12 minutes or until puffy and lightly browned.
- Cool for 1 minute before removing to wire racks.
- **Cook time does not include chilling the dough for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.15 Kcal (3170 kJ) | ||
| Calories from fat | 327.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 647.52mg | 27% | |
| Potassium | 413.93mg | 9% | |
| Total Carbs | 99.98g | 33% | |
| Sugars | 45.25g | 181% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.93g | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.19 Kcal (1780 kJ) | ||
| Calories from fat | 183.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 56% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 44% | |
| Sodium | 363.62mg | 27% | |
| Potassium | 232.45mg | 9% | |
| Total Carbs | 56.15g | 33% | |
| Sugars | 25.41g | 181% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 5.01g | 18% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 11% | |
| Calcium | 43.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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