Soft Gingersnaps Recipe

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Soft Gingersnaps
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
  3. Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.96 Kcal (5095 kJ)
Calories from fat 483.03 Kcal
% Daily Value*
Total Fat 53.67g 83%
Cholesterol 54.56mg 18%
Sodium 473.52mg 20%
Potassium 635.93mg 14%
Total Carbs 175.15g 58%
Sugars 102.03g 408%
Dietary Fiber 3.29g 13%
Protein 11.33g 23%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 443.9 Kcal (1859 kJ)
Calories from fat 176.19 Kcal
% Daily Value*
Total Fat 19.58g 83%
Cholesterol 19.9mg 18%
Sodium 172.72mg 20%
Potassium 231.96mg 14%
Total Carbs 63.89g 58%
Sugars 37.22g 408%
Dietary Fiber 1.2g 13%
Protein 4.13g 23%
Iron 1.3mg 19%
Calcium 54.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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